Quinoa Breakfast Bowl Recipe | Beerenberg Farm
Find some of our favourite brunch recipe suggestions - we exist to make food delicious, from a humble slice of toast to a delicious dessert.
Ingredients
- 1 cup mixed colour quinoa, cooked as directed
- 2 medium size avocados, diced
- 4 red radish, shaved
- 120g feta
- 6 large cherry tomatoes, halved
- 4 boiled eggs, shell removed and cut in half
- Pumpkin and sunflower seed mix, roasted
- Pink pickled ginger
- Black sesame seeds
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