Egg Fried Rice | WQDR-AM

Ingredients

• 14 oz uncooked jasmine rice
• 14 oz water
• 1 oz green onion (just the green part)
• 2 oz carrot
• 4 oz frozen corn and peas
• 4 large egg
• ½ teaspoon salt
• ⅓ cup water
• 2 tablespoon oil
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• ⅓ teaspoon salt
• ½ teaspoon sugar
• 1 teaspoon chicken bouillon powder (optional)
• 1 tablespoon oil