Spicy Sriracha Pangasius with Cucumber Noodle Bowl
Enjoy a vibrant bowl featuring tender pangasius fillet seared with a spicy Sriracha glaze, served over refreshing cucumber noodles, crisp shredded carrots, and red bell pepper. Finished with a pop of...
Ingredients
- 7 ounces Pangasius Fillet
- 1 cup spiralized Cucumber
- 1/2 cup shredded Carrots
- 1/2 medium Red Bell Pepper
- 1/2 cup shelled Edamame
- 1 tbsp Sriracha Sauce
- 1 tbsp Lime Juice
- 1 tsp Sesame Oil
- 1 clove Garlic
- 1 tsp Fresh Ginger
- 1 tbsp Fresh Cilantro
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