Basic Crepes
COMBINE flour, sugar and salt in small bowl. Add milk, eggs and oil, stirring until smooth. Cover and refrigerate 1 hour.
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Ingredients
- 3/4 C. all-purpose flour
- 2 Tbsps. powdered sugar
- 1/4 tsp. salt
- 3/4 C. milk
- 2 large eggs
- 2 Tbsps. Crisco® Pure Vegetable Oil
