basic crepes
Light and airy crepes, perfect for sweet or savory dishes, make for versatile breakfast, lunch, or dinner options. Enjoy them with fruit and cream or freeze for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pantrylane.com.
Ingredients
- 1 C flour
- 2 eggs
- 1/2 C milk
- 1/2 C water, warm
- 1/4 tsp salt
- 2 T butter, melted
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