Irish Potato Soup with Cheese and Red Ale | James Beard Foundation

Name: Irish Potato Soup with Cheese and Red Ale | James Beard Foundation
Total time: 90 min
Ingredients: 4 tablespoons butter, divided; 2 cups chopped yellow onion; 2 leeks, sliced; 3/4 cup sliced celery; 8 medium Yukon Gold potatoes, coarsely chopped; 1 (12-ounce) bottle Irish red ale; 4 cups lower sodium chicken or vegetable stock; 1/2 teaspoon salt; Freshly ground pepper to taste; 3 tablespoons all-purpose flour; 4 cups whole or 2% low-fat milk; 7 ounces grated Kerrygold Dubliner cheese; 3/4 cup finely minced parsley (optional); 4 ounces crumbled blue cheese, preferably Cashel (optional); Crisp cooked bacon, crumbled (optional)

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Feel free to vary this recipe according to the contents of your cupboard or refrigerator. You can use all leeks or all onions instead of a combination of the two; the potatoes can be peeled or...

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