Irish Potato Soup with Cheese and Red Ale Recipe | James Beard Foundation
Feel free to vary this recipe according to the contents of your cupboard or refrigerator.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
- Stockpot
- Saucepan
- Ladle
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Soup bowl
- Skillet
Ingredients
- 4 tablespoons butter, divided
- 2 cups chopped yellow onion
- 2 leeks, sliced
- 3/4 cup sliced celery
- 8 medium Yukon Gold potatoes, coarsely chopped
- 1 (12-ounce) bottle Irish red ale
- 4 cups lower sodium chicken or vegetable stock
- 1/2 teaspoon salt
- Freshly ground pepper to taste
- 3 tablespoons all-purpose flour
- 4 cups whole or 2% low-fat milk
- 7 ounces grated Kerrygold Dubliner cheese
- 3/4 cup finely minced parsley (optional)
- 4 ounces crumbled blue cheese, preferably Cashel (optional)
- Crisp cooked bacon, crumbled (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Irish Potato Soup with Cheese and Red Ale | James Beard Foundation
jamesbeard.org
Irish Potato Soup
coolinarco.com
Irish Potato Soup | Recipe Cart
getrecipecart.com
Irish Potato Soup | Recipe Cart
getrecipecart.com
Irish Potato Soup Recipe - Great Food Ireland
greatfood.ie
Irish Potato Soup
recipesaver.com
Irish Potato Soup
lazycooking.com
Yorkshire Blue Cheese and Sweet Potato Soup
pongcheese.co.uk