Grilled Beef Club with Southwestern Mayo - Canadian Beef | Canada Beef

Name: Grilled Beef Club with Southwestern Mayo - Canadian Beef | Canada Beef
Total time: 30 min
Ingredients: 1 lb (500 g) Beef Grilling Steak (Top Sirloin, Rib Eye, Strip Loin or Tenderloin), 1 inch (2.5 cm) thick; 1 tsp (10 mL) Southwestern Spice Rub (recipe follows); 1 tbsp (15 mL) vegetable oil; ½ lb (250 g) sliced mushrooms (about 3 cups/750 mL); 1 medium onion, thinly sliced; 3 cloves garlic, minced or thinly sliced; Salt and pepper to taste; 4 large foccacia, onion or panini buns, split and grilled; 4 Leaf lettuce, tomato slices, Monterey Jack or provolone cheese slices; SOUTHWESTERN SPECIAL SAUCE:; ⅔ cup (175 mL) mayonnaise; ½ tsp (2 mL) chili powder; ½ tsp (2 mL) ground cumin; 2 tsp (4 mL) ketchup or barbecue sauce

canadabeef.ca

This updated club sandwich is dressed up with a lively spice rub and matching Special Sauce. The toasted bun can be topped off with a prepared pesto sauce and s

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

Share this recipe:

Ingredients

1 lb (500 g) Beef Grilling Steak (Top Sirloin, Rib Eye, Strip Loin or Tenderloin), 1 inch (2.5 cm) thick
1 tsp (10 mL) Southwestern Spice Rub (recipe follows)
1 tbsp (15 mL) vegetable oil
½ lb (250 g) sliced mushrooms (about 3 cups/750 mL)
1 medium onion, thinly sliced
3 cloves garlic, minced or thinly sliced
Salt and pepper to taste
4 large foccacia, onion or panini buns, split and grilled
4 Leaf lettuce, tomato slices, Monterey Jack or provolone cheese slices
SOUTHWESTERN SPECIAL SAUCE:
⅔ cup (175 mL) mayonnaise
½ tsp (2 mL) chili powder
½ tsp (2 mL) ground cumin
2 tsp (4 mL) ketchup or barbecue sauce