Southwestern Beef Steak with Succotash Sauté - Canadian Beef

Name: Southwestern Beef Steak with Succotash Sauté - Canadian Beef
Total time: 20 min
Ingredients: 1 tsp (5 mL) EACH Cajun spice* and ground cumin; *Cajun Spice: 1/4 tsp (1 mL) EACH paprika, dried oregano, garlic powder and dried thyme.; ¼ tsp (1 mL) EACH salt and hot pepper flakes; 1 lb (0.45 kg) Beef Grilling Steak (e.g. Top Sirloin, Strip Loin, Tenderloin) ¾ to 1-inch thick; Simple Succotash Sauté (recipe follows)

canadabeef.ca

Succotash Sauté is a simple side-dish that is the perfect market-fresh pairing with the Cajun-spiced steak. Use frozen corn if fresh corn is not in season. Make

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Instant-read thermometer
Skillet
Stove
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Measuring cup
Chef's knife
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Tongs
Spatula
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Aluminum foil

Ingredients

1 tsp (5 mL) EACH Cajun spice* and ground cumin
*Cajun Spice: 1/4 tsp (1 mL) EACH paprika, dried oregano, garlic powder and dried thyme.
¼ tsp (1 mL) EACH salt and hot pepper flakes
1 lb (0.45 kg) Beef Grilling Steak (e.g. Top Sirloin, Strip Loin, Tenderloin) ¾ to 1-inch thick
Simple Succotash Sauté (recipe follows)