Mark Moriarty’s easy recipe for green beans with minced pork, garlic and chilli – The Irish Times

Ingredients

• 200g green beans
• Sea salt
• 3 tbsp vegetable oil
• 120g pork mince
• 1 tbsp diced ginger
• 3 cloves garlic, diced
• 1 tsp dried chilli flakes
• 3 tbsp oyster sauce
• ½ tbsp fish sauce
• Handful fresh coriander, thinly sliced for garnish
• 1 tsp dried chilli flakes, for garnish
• ½ tbsp toasted sesame seeds, for garnish