Garlic Pork and Dry Fried Green Beans - Healthy World Cuisine
Garlic Pork and Dry Fried Green Beans is a quick dinner with pan seared blistered green beans tossed with a garlicky savory minced pork stir fry.
Ingredients
- 1/2 pound pork (ground (minced))
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 tsp cornstarch
- 1 tbsp rice wine (or dry sherry)
- 2 tbsp oil (for stir frying)
- 1 pound green beans (or long beans end removed and chopped into 2 inch segments)
- 1 inch ginger (knob Fresh peeled and grated or 1/2 tsp dried ginger)
- 4 cloves garlic (large, peeled and minced)
- 2 tbsp soy sauce (or tamari sauce for gluten-free)
- 1 tsp sugar (or sugar alternative)
- 1 tsp sesame oil ((optional) but really tasty)
- salt and white pepper (to taste - optional)
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