Classic Devilled Eggs

Ingredients

• 6 hard cooked eggs, peeled and halved lengthwise
• 50 ml mayonnaise
• 5 ml dry mustard powder
• 30 ml finely chopped chives or green onion
• 1 ml salt
• 1 ml pepper
• paprika (optional)
• chopped cooked bacon and chives
• smoked salmon and fresh dill
• slivered red onion, capers and dill
• thin asparagus spears (cooked) with crab or baby shrimp
• diced cucumber and tomatoes with chopped parsley
• thinly sliced olives and roasted red pepper slice