Classic Devilled Eggs - Get Cracking
Learn how to make classic devilled eggs with creamy yolks, mayonnaise, and mustard for the perfect appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 6 hard cooked eggs, peeled and halved lengthwise
- 50 ml mayonnaise
- 5 ml dry mustard powder
- 30 ml finely chopped chives or green onion
- 1 ml salt
- 1 ml pepper
- paprika (optional)
- chopped cooked bacon and chives
- smoked salmon and fresh dill
- slivered red onion, capers and dill
- thin asparagus spears (cooked) with crab or baby shrimp
- diced cucumber and tomatoes with chopped parsley
- thinly sliced olives and roasted red pepper slice
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