Pork & Thyme Mince with Creamy Mashed Potatoes Recipe | Abel & Cole

Ingredients

• 400g pork mince
• 1 leek
• 2 celery sticks
• 2 carrots
• 200g chestnut mushrooms
• 2 garlic cloves
• 1 tbsp Worcester sauce
• 400ml passata
• A handful of thyme, leaves only
• 1 chicken stock cube
• 1kg potatoes
• 1 green cabbage
• 90g butter
• 100ml double cream
• ½ tbsp olive oil
• Sea salt
• Freshly ground pepper
• 2 tbsp water (optional)