Slow-Cooked Pork Neck with Creamy Mashed Potatoes - Yummy Expert

Ingredients

• 4 pieces of pork neck (or pork loin)
• Salt and black pepper (to taste)
• 1-2 tbsp butter (or oil, as an alternative)
• 1 sprig thyme
• 2 bay leaves
• ½ cup water (plus extra as needed)
• Potatoes (amount based on serving size)
• Water (enough to boil)
• 1 tbsp salt
• 1 sprig rosemary