Hearty Philly Cheesesteak Pasta with Melted Cheese Blend (Easy 45-Min Recipe) - Recipe By Me
Transform the classic sandwich into a comforting pasta dish with ground beef, peppers, onions, and a creamy cheese sauce that brings authentic Philly flavors to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 lb lean ground beef (90/10)
- 16 oz rotini pasta
- 1 can Campbell's French Onion Soup (10.5 oz)
- 3 cups shredded mozzarella
- 8 oz cream cheese, softened
- 1 medium yellow onion, diced
- 1 medium green pepper, diced
- 2 cups mushrooms, diced (optional)
- 2 tablespoons butter
- 1/4 teaspoon paprika
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- Black pepper to taste
- 1/2 teaspoon celery salt
- 1 tablespoon dried parsley
- 1 tablespoon Worcestershire sauce
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