One-Skillet Philly Cheesesteak Pasta Recipe

One-Skillet Philly Cheesesteak Pasta Recipe

recipesbyclare.com

Make this creamy Philly cheesesteak pasta in one skillet! With ground beef, peppers, and three cheeses in a savory French onion sauce. Perfect family dinner!

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Ingredients

  • 1 pound lean ground beef (90/10)
  • 1 (16 ounce) box rotini pasta
  • 1 (10.5 ounce) can Campbell's French Onion Soup
  • 3 cups shredded mozzarella
  • 1 (8 ounce) package cream cheese, softened
  • 1 medium yellow onion, diced small
  • 1 medium green pepper, diced small
  • 2 cups mushrooms, diced small (optional)
  • 2 tablespoons butter
  • ¼ teaspoon paprika
  • ½ tablespoon onion powder
  • ½ tablespoon garlic powder
  • ½ teaspoon celery salt
  • 1 tablespoon dried parsley
  • 1 tablespoon Worcestershire or soy sauce
  • Black pepper to taste

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