One-Skillet Philly Cheesesteak Pasta Recipe
Make this creamy Philly cheesesteak pasta in one skillet! With ground beef, peppers, and three cheeses in a savory French onion sauce. Perfect family dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 pound lean ground beef (90/10)
- 1 (16 ounce) box rotini pasta
- 1 (10.5 ounce) can Campbell's French Onion Soup
- 3 cups shredded mozzarella
- 1 (8 ounce) package cream cheese, softened
- 1 medium yellow onion, diced small
- 1 medium green pepper, diced small
- 2 cups mushrooms, diced small (optional)
- 2 tablespoons butter
- ¼ teaspoon paprika
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- ½ teaspoon celery salt
- 1 tablespoon dried parsley
- 1 tablespoon Worcestershire or soy sauce
- Black pepper to taste
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