SteviaSweet | Rhubarb and almond muffins (vegan)

Ingredients

• 50 g rhubarb
• 160 g wheat flour
• 50 g SteviaSweet Crystal
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 25 g chopped almonds
• 50 ml oat milk
• 50 ml canola oil
• 35 g almond slices
• 25 g SteviaSweet Crystal
• 50 g margarine
• 1 tbsp oat milk
• 1/2 tbsp ground vanilla
• 1 tbsp wheat flour