Broccoli and Zucchini Casserole - Recipe | Bonapeti.com

Ingredients

• broccoli - 1 large head (about 650 g)
• zucchini - 1 large zucchini
• garlic - 2 cloves
• breadcrumbs - 2 - 3 tbsp.
• olive oil - 5 - 6 tbsp.
• processed cheese - 5.3 oz (150 g)
• sheep milk cheese - 6.8 fl oz (200 g)
• yellow cheese - 5.3 oz (150 g)
• eggs - 4 pcs.
• cooking cream - 4.2 oz (120 g)
• sour cream - 9 oz (250 g)
• flour - 1 tbsp. with a tip
• salt - by taste
• white pepper - 1 - 2 pinches