Leila’s chocolate ripple cheesecake – Food & Home Magazine
“This cheesecake isn’t overly sweet but combines an added hint of earthy cocoa by adding a dark chocolate topping.” Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- CRUST
- 200g digestive biscuits, crushed
- 125g unsalted butter, melted
- FILLING
- 3 x 250g tubs cream cheese
- 210g (1 cup) castor sugar
- 5ml (1 tsp) vanilla extract
- 30ml (2 tbsp) cake flour
- 3 large eggs
- 250ml (1 cup) sour cream
- 150g dark chocolate, melted
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