Chocolate ripple cheesecake Archive
Add a swirl of cocoa to this classic baked American cheesecake from Mary Berry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 100g/4oz plain chocolate digestive biscuits, crushed
- 50g/2oz butter, melted
- 150g/5oz plain chocolate, broken into pieces
- 700g/1½lb full-fat soft cheese
- 225g/8oz caster sugar
- ½ tsp vanilla esence
- 2 size 2 eggs
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