Spicy Steak & Eggs Breakfast Tacos - American Egg Board
Sauté jalapeño, onions, and bell peppers, then sear steak strips before scrambling eggs with grated butter. Top warm tortillas with this delicious mix and serve with salsa and cilantro. Perfect for...
Ingredients
- olive or vegetable oil
- sliced jalapeño peppers
- small red onion, sliced thin
- red bell pepper, seeded and sliced
- skirt steak, sliced 1/4 inch thick against the grain (freezing for 10-15 minutes will facilitate slicing)
- Salt and pepper, to taste
- large eggs
- unsalted butter, chilled and grated
- shredded Jack cheese
- small flour tortillas
- Mexican crema
- Salsa, cilantro leaves and lime wedges to serve on the side.
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