Grilled Lobster with Cilantro-Chile Butter
Grilled lobster is an unexpected delight in New England, especially when skilled lobstermen know how to take advantage of the abundant crustaceans.
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Cooking tools:
- Cleaver
- Chef's knife
- Cutting board
- Grill
- Grill pan
- Microplane
- Pepper mill
- Mixing bowl
- Baking sheet
- Spoon
Ingredients
- 8 tbsp. (4 oz.) unsalted butter, softened
- 3 tbsp. finely chopped cilantro
- 4 Fresno or Holland chiles, stemmed, seeded, and finely chopped
- 2 tbsp. finely grated lime zest
- Two 2-lb. live lobsters
- ¼ cups extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- Lime wedges, for serving
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