Grilled Planked Flounder with Cilantro-Lime Butter Recipe :: The Meatwave
A cilantro-lime butter adds a great freshness to a woodsy planked flounder that compliments, but doesn't mask, the delicate flavor of the fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Cilantro-Lime Butter
- 8 tablespoons of butter, softened
- 2 tablespoons finely chopped fresh cilantro
- 1 medium serrano chile, seeded and finely minced
- 2 large or 4 medium fillets of a flounder or other mild white fish, such as haddock or cod
- 1 tablespoon lime juice
- Zest of 1 lime
- 1 teaspoon Kosher salt
- 1 teaspoon chili powder
- 1/2 teaspoon freshly ground black pepper
- 2 cedar planks, soaked for 1 hour prior to use
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