Skinner® - Creamy Seafood Lasagna
Creamy Seafood Lasagna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 16 oz Skinner® ® Lasagna
- 2 Tbsps butter
- 1 cup onion, chopped
- 8 oz cream cheese
- 1 cup part-skim ricotta cheese
- 2 tsps dried basil leaves
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 each egg, lightly beaten
- 10 3/4 oz (10 3/4 oz.) condensed cream of mushroom soup
- 1 each garlic clove, minced
- 1/4 cup dry white wine
- 1/2 lb fresh bay scallops
- 1/2 lb white fish fillets (i.e., flounder or sole) cut into 1-inch pieces
- 1/2 lb medium shrimp, peeled and deveined
- 4 oz shredded mozzarella cheese
- 2 Tbsps grated Parmesan cheese
- chopped parsley (optional)
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