Healthy Bibimbap Rice Bowl | Think Rice (Canada)

Ingredients

• 3 radishes, thinly sliced
• 1 carrot, peeled and thinly sliced
• 2 tbsp (30 mL) sugar
• 2 tbsp (30 mL) apple cider vinegar
• 1 cup (250 mL) bean sprouts, blanched
• 2 tsp (10 mL) garlic chili sauce
• 1/4 tsp (1 mL) sesame oil
• 1/4 tsp (1 mL) sesame seeds
• 4 cups (1 L) baby kale and arugula mix
• 1/2 tsp (2 mL) olive oil
• 1/2 lb (225 g) extra lean ground beef
• 1 cup (250 mL) sliced shiitake mushrooms
• 1 tsp (5 mL) minced garlic
• 4 eggs
• 3 cups (750 mL) cooked short grain U.S. brown rice
• 1 Sheet nori