Jicama Couscous | The Rawtarian
This is inspired from Raw Food Real World’s couscous recipe. They use currants while I used tomatoes and added my own variations. It’s a nice summery recipe that is very filling and tasty. My...
Ingredients
- 5 cups cubed jicama (1 medium jicama)
- ½ cup pine nuts
- ½ cup almond oil (just shy of 1/2 cup)
- Generous seasoning of sea salt
- 1 medium red tomato
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