jicama slaw | Andshecooks2- Entertaining with Ease

Ingredients

• 2 pound jicama, peeled and cut into julienne strips
• 1 medium red onion, quartered and sliced
• 1 cup julienned carrot
• 1/4 cup finely chopped fresh cilantro
• 3 Tbsp. mayo
• 2 tsp sugar
• 1 T rice vinegar
• 1 Tbsp. lemon juice
• ½ tsp. celery seeds
• ½ tsp. salt
• dash of red pepper flakes