Coconut Tofu and Vegetables | MizkanFlavors

Ingredients

• 1 (14-oz) pkg extra firm tofu, drained
• 1 Tbsp vegetable oil
• 2 (12-oz) pkg broccoli florets
• 3 carrots, diagonally sliced
• 1 (13.5-oz) can coconut milk
• ½ cup unsweetened shredded coconut
• ¼ cup less sodium soy sauce
• 3 Tbsp Mizkan natural rice vinegar
• 1 Tbsp dark sesame oil
• 1 Tbsp agave nectar
• ½ cup chopped roasted, salted peanuts