Apple-Sage Wild Rice Stuffing - MA SNAP-ED

Ingredients

• 4 ounces chopped pecans
• 4 teaspoons canola oil (divided)
• 1 1/2 cups diced celery
• 1 1/2 cups diced onions
• 1 medium red apple, such as Jonathan or Gala (halved, cored, and diced, about 1 1/2 cup total)
• 2 cups hot cooked brown rice
• 1 cup hot cooked wild rice
• 1/2 cup dried cranberries
• 1 medium jalapeno pepper (seeded (if desired) and finely chopped OR 1/4 tsp dried pepper flakes)
• 1 1/2 tablespoons chopped fresh sage (or 1 1/2 tsp dried rubbed sage)
• 3/4 teaspoon salt