Apple-Sage Wild Rice Stuffing - MA SNAP-ED

Name: Apple-Sage Wild Rice Stuffing - MA SNAP-ED
Ingredients: 4 ounces chopped pecans; 4 teaspoons canola oil (divided); 1 1/2 cups diced celery; 1 1/2 cups diced onions; 1 medium red apple, such as Jonathan or Gala (halved, cored, and diced, about 1 1/2 cup total); 2 cups hot cooked brown rice; 1 cup hot cooked wild rice; 1/2 cup dried cranberries; 1 medium jalapeno pepper (seeded (if desired) and finely chopped OR 1/4 tsp dried pepper flakes); 1 1/2 tablespoons chopped fresh sage (or 1 1/2 tsp dried rubbed sage); 3/4 teaspoon salt

masnaped.org

Apple-Sage Wild Rice Stuffing combines crisp apples, fragrant sage, and hearty wild and brown rice for a delicious and healthy side dish.

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Ingredients

4 ounces chopped pecans
4 teaspoons canola oil (divided)
1 1/2 cups diced celery
1 1/2 cups diced onions
1 medium red apple, such as Jonathan or Gala (halved, cored, and diced, about 1 1/2 cup total)
2 cups hot cooked brown rice
1 cup hot cooked wild rice
1/2 cup dried cranberries
1 medium jalapeno pepper (seeded (if desired) and finely chopped OR 1/4 tsp dried pepper flakes)
1 1/2 tablespoons chopped fresh sage (or 1 1/2 tsp dried rubbed sage)
3/4 teaspoon salt