Crockpot Stuffed Green Peppers Recipe
Crockpot Stuffed Green Peppers with lean beef, cream of tomato soup, and pimiento—cooked for 8-10 hours for tender, flavorful servings. Bon appetit!
Ingredients
- 6 Green peppers
- 1 tablespoon Worcestershire sauce
- ½ lb Lean ground beef
- ¼ cups Finely chopped onion
- 1 teaspoon Prepared mustard
- 1 tablespoon Chopped pimiento
- 1 teaspoon Salt
- 10¾ oz Can cream of tomato soup
- 12 oz Can whole kernel corn
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