Crock Pot Beef & Rice Stuffed Green Peppers Recipe - Paula Deen

Ingredients

• 6 large green bell peppers
• 2 cups cooked wild rice
• 1 1/2 lbs ground chuck
• 2 cups chicken stock
• 1 (16 oz) can diced tomatoes
• 1 medium chopped onion
• 1 cup grated cheddar cheese
• 1/4 cup chopped walnuts
• 1 large egg
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon Nutmeg
• to taste salt
• to taste Black pepper