Pan-Seared Pork Chops with Blueberry Herb Sauce Recipe - Off The Muck Market

Ingredients

• 1 cup blueberries (about 3/4 pint)
• 1/4 cup cilantro, roughly chopped
• 1/4 cup parsley, roughly chopped
• 1 shallot, finely chopped
• 3 cloves garlic, finely chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 1/2 tablespoons Champagne vinegar
• 1/4 cup extra-virgin olive oil
• 4 bone-in pork chops, about 10 ounces each
• 2 tablespoons canola or vegetable oil
• 1 1/2 tablespoons salt
• 1 1/2 tablespoons freshly ground pepper
• 1 tablespoon butter