Cilantro-lime Corn Dog - Westlake Ace Hardware
Crispy bacon, caramelized onions, and grilled corn top smoky hot dogs in these flavorful buns—crafted by Smoke On Wheels Pitmaster Andy Groneman.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westlakehardware.com.
Cooking tools:
- Grill
- Cast iron skillet
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Parchment paper
- Plate
- Stove
Ingredients
- 8 hot dogs
- 1 lb thick sliced applewood bacon
- 3 sweet onions, chopped
- 2 tsp Coarse sea salt
- 4 TBS grapeseed oil
- 6 ears corn, kernels removed
- 1 tsp Sugar
- Freshly ground black pepper
- 3 TBS chopped fresh cilantro leaves
- 4 TBS fav. hot sauce – I recommend a peach-habanero
- 8 potato buns
- 6 TBS unsalted butter, melted
- 4 TBS mayonnaise
- 4 TBS whole-grain mustard
- ½ cup grated Cotija cheese
- 1 lime, halved/quartered
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