Apricot Chicken Thighs by Penny's Primal
Apricot Chicken Thighs were David's absolute favorite meal (filled with jam loaded with sugar, ketchup loaded with sugar, and onion soup mix filled with process
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 6 - 8 pieces Chicken Thigh, Bone In and Skin On - US Wellness Meats
- 8-10 oz Apricot Preserves, Organic
- 4 Tbsp Onion Flakes (Dehydrated Onion)
- 1/2 cup Ketchup
- 1 Tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
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