BBQ Apricot Chicken Thighs
This chicken is moist and delicious. Another great option, really quick and inexpensive too! I hope you all enjoy your Father’s Day weekend!
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Cooking tools:
- Grill
- Food processor
- Blender
- Grater
- Pastry brush
- Tongs
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- 6 Chicken thighs remove skin f desired
- Coarse salt
- Fresh ground black pepper
- 2 Tablespoons fresh ginger grated
- 3 /4 cup apricot preserves
- 1/3 cup plus one Tablespoon
- Soy sauce
- 2 Tablespoons water
- 1/4 teaspoon red pepper flakes
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