Jerusalem artichoke velouté with Jerusalem artichoke chips - 9Kitchen
Chop the peeled artichokes into 2 cm pieces and place into the Tefal Reserve Collection Stock Pot. Cove...
Ingredients
- 1kg Jerusalem artichoke, peeled
- 2L white chicken stock
- 200ml whipped cream
- 2 pieces peeled artichoke
- ¼ bun chives, finely sliced
- 100g butter
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