BBC Food - Recipes - Jerusalem artichoke broth

Name: BBC Food - Recipes - Jerusalem artichoke broth
Ingredients: 1 large onion , halved and sliced; 675g/1½lb Jerusalem artichokes , peeled, halved and sliced; 2 tbsp extra virgin olive oil; 4 sprigs fresh thyme; 1 bay leaf; 1 litre/1¾ pints hot chicken or vegetable stock; 2 tbsp white wine vinegar; salt and freshly ground black pepper; 2 tbsp roughly chopped parsley; 6 thick slices baguette (optional); 150g/5oz single Gloucester, mature cheddar or gruyère cheese, coarsely grated (optional)

git.macropus.org

I have fond memories of my mother making a version of this soup. This is how I now prefer to make it, the intensity of slow-cooked vegetable sweetness shot through with a balancing measure of white...

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Ingredients

1 large onion , halved and sliced
675g/1½lb Jerusalem artichokes , peeled, halved and sliced
2 tbsp extra virgin olive oil
4 sprigs fresh thyme
1 bay leaf
1 litre/1¾ pints hot chicken or vegetable stock
2 tbsp white wine vinegar
salt and freshly ground black pepper
2 tbsp roughly chopped parsley
6 thick slices baguette (optional)
150g/5oz single Gloucester, mature cheddar or gruyère cheese, coarsely grated (optional)