The best focaccia recipe | Tastelist.com

Ingredients

• 1 cups bread flour
• 4 teaspoon white sugar
• 1.25 teaspoon salt
• 1 teaspoon instant rapid rise yeast
• 104 Cup very warm water
• 1.5 tablespoon Extra Virgin Olive Oil
• 125 g boiled and mashed potato (packed)
• 0.5 around large potato
• 4 tablespoon Extra Virgin Olive Oil
• 0.25 teaspoon sea salt flakes
• 5 cloves garlic
• 5 cut into fine batons
• 0.75 Cup Extra Virgin Olive Oil
• 2.5 teaspoon finely chopped rosemary leaves (fresh)
• 12 cherry tomatoes(red)
• 0.75 teaspoon dried oregano leaves (or tsp finely chopped rosemary leaves)
• 16 kalamata olives(pitted)