The best focaccia recipe | Tastelist.com

Ingredients

• 1 cup bread flour
• 4 teaspoons white sugar
• 1 1/4 teaspoons salt
• 1 teaspoon instant rapid rise yeast
• 104 Cups very warm water
• 1 1/2 tablespoons Extra Virgin Olive Oil
• 125 g boiled and mashed potato (packed)
• 1/2 around large potato
• 4 tablespoons Extra Virgin Olive Oil
• 1/4 teaspoon sea salt flakes
• 5 cloves garlic
• 5 cut into fine batons
• 3/4 Cup Extra Virgin Olive Oil
• 2 1/2 teaspoons finely chopped rosemary leaves (fresh)
• 12 cherry tomatoes(red)
• 3/4 teaspoon dried oregano leaves (or tsp finely chopped rosemary leaves)
• 16 kalamata olives(pitted)