Leek tart - Stephanie Alexander
The recipe for Buttery leeks appears in the Cook's Companion App and book, and the meltingly soft leeks work beautifully in a tart.
Ingredients
- 1 quantity Shortcrust Pastry (recipe in the Cook’s Companion App and book)
- 6 leeks, sliced
- 60 g butter
- salt
- freshly ground black pepper
- freshly ground nutmeg
- 3 eggs
- 2 egg yolks
- 600 ml cream
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