Leek tart - Penny Melville-Brown
Shareable leek tart perfect for any gathering, made with hot water pastry, creamy crème fraîche, and just the right amount of eggs—delicious and versatile.
Ingredients
- Hot water pastry
- 3 eggs
- 4 leeks
- knob of butter and splash of oil
- 250 g crème fraiche
- salt and pepper to taste
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