Sheet Pan Eggplant Parmesan Recipe - (4.2/5)

Ingredients

• 1 medium eggplant, cut into 1/4-inch slices
• 2 eggs
• 1 Tbsp water
• 1 cup panko breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 2 Tbsps olive oil
• 1 (25 ounce) jar tomato sauce
• 8 ounces mozzarella cheese, shredded
• julienned fresh basil, optional