Nourish PA: Sheet Pan Eggplant Parm

Ingredients

• 1 large eggplant, cut into 1/2-inch-thick rounds
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 cup plain bread crumbs
• 1 1/2 cups marinara sauce
• 1/2 cup shredded mozzarella cheese
• 3/4 cup shredded Parmesan cheese
• 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley (optional)
• Olive oil cooking spray