Vegan Dark Chocolate Mousse
2020 Share The Love winner. This incredibly delicious (and healthy) chocolate mousse is ready to eat in minutes. Vegan, gluten-free, and free of refined sugar.
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Cooking tools:
- Food processor
- Blender
- Ramekin
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup pitted and halved Medjool dates (about 7-10 depending on size)
- 4 (2oz single serve containers) Good Foods Avocado Mash
- 1 1/4 teaspoons pure vanilla extract
- 3 tablespoons pure maple syrup
- Pinch of kosher salt or sea salt
- 1/4 cup plus 1 tablespoon unsweetened cocoa powder
- 1/4 cup vanilla almond milk
- Vegan dark chocolate shavings, as garnish
- Pomegranate arils, as garnish (optional)
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