Award-Winning Vegan Dark Chocolate Mousse (Gluten-Free, Peanut-Free) by foodallergymoms_andmore - Fo
Award-winning, vegan dark chocolate mousse is creamy, chocolaty, and gluten-free, perfect for dessert or snacking! Easy to make in just 10 minutes.
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Cooking tools:
- Food processor
- Blender
- Ramekin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup Medjool Dates
- 8 oz Avocado
- 1 1/4 tsp Pure Vanilla Extract
- 3 Tbsp Pure Maple Syrup
- 5 Tbsp Cocoa Powder
- 1/4 cup Almond Milk, Unsweetened Vanilla
- 2 Tbsp 70% Cacao Organic Vegan Dark Chocolate Bar - Pascha Chocolate Co.
- 2 - 3 tsp Pomegranate
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