Sausage Stir Fry with Rice Recipe
This sausage stir fry recipe is ready in less than 30 minutes. Learn how to cook sausage stir fry with rice at home with easy steps!
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 cup uncooked medium grain rice or substitute rice or grain of your choice
- 1 tablespoon olive oil
- 1 yellow, red, or orange bell pepper roughly chopped
- 1 onion roughly chopped
- 1 cup of mushrooms quartered
- 1 teaspoon of cajun, creole, or old bay seasoning, more if desired
- salt to taste as many creole seasonings contain salt
- 1 tablespoon of red or white wine vinegar (or apple cider vinegar)
- 2 handfuls grape tomatoes halved, about 1 pint
- 5 ounces baby spinach leaves
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