Rum-Raisin French Toast Casserole
Bring sweet comfort to your gang with this cozy casserole, which frees you from the labor of dipping and flipping countless individual bread slices.
Keywords
- Desserts or Baked Goods
- Casseroles
- Easter
- Breakfast & Brunch
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Ingredients
- 1½ cups raisins
- 1 cup rum
- 1 tablespoon unsalted butter, softened, plus 6 tablespoons melted, divided
- ¾ cup packed (5¼ ounces/149 grams) brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon table salt
- 18 slices potato sandwich bread, divided
- 2½ cups whole milk
- 6 large eggs
- ¼ cup sliced almonds, toasted
- Confectioners' sugar
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