Beet Borscht - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 4 beets (washed, peeled and grated)
• 4 carrot(s) (grated)
• 1 onion(s) (large, diced)
• 8 tbsp Ghee
• 1 tbsp apple cider vinegar (or red wine vinegar)
• 1 tbsp honey
• 2 tbsp tomato paste
• 3-5 red potatoes (diced in 1/4 inch cubes)
• 10 cups broth
• 1/2 head cabbage (shredded)
• 2 tomatoes (diced)
• 2 bay leaves
• 1/2 tsp peppercorns, black (ground)
• 1/4 cup parsley (fresh)
• 5-6 cloves garlic (pressed)
• yogurt (or creme fraiche)